Pasta with wild mushrooms

Energy value:
Carbs - 16g
In a frying pan, heat the oil with a sprig of rosemary. When the oil is flavored, remove the twig. Pour the frozen mixture “Pasta with wild mushrooms” into a frying pan and heat until tender (8-10 minutes). Add salt and pepper to taste, add thyme leaves. Garnish the finished dish with rosemary and sprinkle with parmesan. Enjoy your meal!