Pasta with mushrooms and turkey
Energy value:
Fats - 4g
Proteins - 12g
Carbs - 17g
01
Cut the turkey fillet into cubes.
02
Melt the butter in a frying pan.
03
Cut the onion into small cubes. Fry in oil for 2 minutes.
04
Add the mushrooms to the onion, cook, stirring for 5 minutes. Boil the pasta until al dente (half-cooked). Add pasta and turkey to the mushrooms. Add salt and pepper. Stir and warm up for 2 minutes.
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