Vegetable cutlets with colored beans
Energy value:
Fats - 1g
Proteins - 8g
Carbs - 25g
01
Boil the cabbage in boiling water for 5 minutes.
02
Punch cabbage with beans with an immersion blender. Add flour, salt, pepper. Form cutlets.
03
Put it on parchment. Bake for 180C - 40 minutes.
04
Serve with sour cream or natural yogurt.
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