Vegetables for frying with stuffed peppers
Energy value:
Fats - 5g
Proteins - 6g
Carbs - 15g
01
Put the vegetables in a deep frying pan or saucepan for frying. Pour 1 stack. add water and salt.
02
Season the minced meat with salt and pepper. Stuff the peppers.
03
Put the peppers on top of the mixture and cook under the lid for 10 minutes.
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