Mango chicken curry with rice and mushrooms
Energy value:
Fats - 2g
Proteins - 9g
Carbs - 8g
If you like to delight your household with delicious original recipes, we suggest you cook chicken fillet with curry.
This simple, but at the same time fragrant and savory dish is prepared in a matter of minutes thanks to the frozen mushroom mixture of TM 4 Seasons.
Delicate creamy sauce and sweet mango slices give the dish a unique taste, a special piquancy. Chicken fillet in curry sauce goes well with boiled rice. The chicken curry recipe is perfect for a dinner party or a festive family dinner.
A special sauce and seasonings give the recipe for chicken fillet with curry spicy oriental notes.
Cook chicken fillet in curry sauce and delight your loved ones with a new culinary masterpiece!
Cooking Method
01
Cut the fillet into thin slices. Fry until the color changes.
02
In a deep bowl, mix the cream with all the spices. Pour this mixture over the fillets. Set the medium fire.
03
Peel the mango and cut into cubes. Add to the chicken 10 minutes after add the cream.
04
Cover with a lid, simmer for 15-20 minutes, stir occasionally.
05
Put the rice to cook for about 18-20 minutes.
06
Separately, fry the mushrooms in a frying pan with finely chopped onion, pepper. Mix the mushrooms with the rice. Arrange on plates. Enjoy your meal.
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