Mushrooms with potatoes and pepper

Potatoes with fried mushrooms in a frying pan are one of the favorite dishes of many. This is an unusually tender and hearty dish that is perfect for lunch or a festive dinner. Dry freezing of vegetables allows you to preserve useful trace elements and vitamins in vegetables and at the same time saves the hostess time for cooking.

We present a step-by-step recipe for fried potatoes in a frying pan, which will help you quickly prepare a dish, pleasing your family.

How to cook?

1. Heat a deep frying pan and add vegetable oil.

2. Pour out the contents of the package of the mixture "Mushrooms and potatoes" and mix.

3. Add the "Chopped sweet pepper" mixture to the vegetables without first defrosting it. Add salt and pepper to taste. Leave the vegetable mixture to fry until cooked, stirring occasionally.

How to serve?

Put the finished potatoes with pepper and mushrooms on a plate and decorate beautifully with fresh herbs.

This simple and incredibly delicious recipe for fried potatoes with mushrooms will help you quickly prepare a hearty dish in a matter of minutes.

Enjoy your meal!