Mushroom stew
Energy value:
Fats - 6g
Proteins - 7g
Carbs - 8g
01
Fry the diced onion in butter until transparent.
02
Add the meat and warm it up for 1 minute.
03
Peel and dice the pumpkin or use frozen “4 seasons". Peel and dice the potatoes.
04
Add all the ingredients to the ladle. Pour 100 ml of water and cook the potatoes under the lid until soft. Top up the water if necessary. The whole preparation takes about 20 minutes.
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