Chakhokhbili with chicken and okra

Tired of the daily menu and apart from standard soups and borscht have not surprised their household for a long time, we offer a simple recipe for classic Georgian cuisine.

The combination of fresh vegetables, spices, chicken meat makes the dish especially tender and spicy. If you do not know how to cook chakhokhbili with chicken and okra, use our step-by-step guide. Depending on your preferences, the dish can be cooked in a frying pan or in a slow cooker.

Modern shock freezing technology preserves all vitamins and useful trace elements in vegetables. Thanks to this, even residents of the northern regions of the country can enjoy delicious vegetable side dishes and salads all year round.

Rice for frying, which is part of the dish, has already undergone thermal processing, which will significantly save time during cooking.

Do not deny yourself the pleasure of eating healthy, tasty and varied all year round. Chakhokhbili with chicken and okra will be an excellent base for a festive dinner.

Cooking Method

Wash the chicken, cut into portions. Fry the chicken in butter so that a golden crust appears, but not until cooked. Remove the chicken and transfer it to a deep goose coop or other heat-resistant dishes.

In the frying pan in which the chicken was fried, add the onion, then add the finely chopped carrots, and after a couple of minutes — tomatoes and pepper. Stir occasionally.

After a couple of minutes, when the moisture has almost evaporated, add okra, spices, salt and pepper. Cover and simmer for 10 minutes on low heat, stirring occasionally. Then add the sifted flour, stirring constantly, fry the resulting mixture for 2-3 minutes. Bring the broth to a boil. Add the vegetable mixture from the pan to the chicken, pour all the broth and mix very well. Put on low heat and simmer, stirring regularly, for 40-60 minutes.

Fry rice in a frying pan with vegetable oil (8-10 minutes) Squeeze the garlic into the finished dish, cover with a lid and let stand for a minute.

Chakhokhbili is served with rice, garnished with fresh chopped herbs. Enjoy your meal!

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