Eggplant baked with mozzarella
Energy value:
Fats - 3g
Proteins - 10g
Carbs - 4g
01
Chop the peppers.
02
Fry eggplants with peppers in olive oil until golden brown, season with salt and pepper.
03
Peel the carrots and cut them into circles. Cut the onion into slices, finely chop the garlic.
04
Mix carrots, onions, corn and fry until half cooked, Add garlic and a little salt. Add eggplants to the pan. Put the mozzarella on top and cook under the lid for 5 minutes.
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