Tiramisu with raspberries
Energy value:
Fats - 18g
Proteins - 6g
Carbs - 21g
01
Beat mascarpone and cottage cheese with a mixer for 1 minute. Add honey, beat for another minute. Add cottage cheese and beat for another minute.
02
The form (10 by 15 cm) should be covered with food wrap so that the edges of the film protrude beyond the top of the mold. Put a little cream, then raspberries, a little cream and a layer of cookies,
after dipping each in coffee, cream again.
03
Put it in the refrigerator for 6 hours. Sprinkle with cocoa before serving.
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