Blackberry pie
Energy value:
Fats - 11g
Proteins - 2g
Carbs - 37g
If you want to surprise your guests with a fragrant and delicate dessert for tea, we offer you a simple recipe for blackberry pie, which is prepared in a slow cooker. Thanks to a special recipe, such a pie turns out to be unusually tender and soft. And the berry-creamy shade gives the blackberry pie a simply amazing taste and aroma.
If you clearly follow our instructions, even a beginner in the culinary business will be able to cope with the recipe for making a blackberry pie.
A ready-made mixture of frozen berries will help in the preparation of a blackberry pie in a slow cooker. Thanks to dry freezing, berries fully retain their vitamins, nutrients and useful trace elements.
Cooking Method
01
In a deep bowl, start beating the eggs and gradually add sugar to them. Beat for 5 minutes.
Add the sifted flour. Beat at medium speed for another 5 minutes. The pie dough is ready.
02
We prepare the bowl of the slow cooker – lubricate it with butter. Pour out the dough.
03
Lay out the blackberries, evenly distributing them over the entire volume of the bowl
04
On the multicooker panel, select the "Baking" mode and set the baking time to 25 minutes. The temperature regime should be 160 degrees. If you want a nice crust on the pie, then you can set 180 degrees.
05
After the cake is ready, let it cool completely in the bowl. Then transfer to a platter, sprinkle with powdered sugar and garnish with mint leaves and fresh berries.
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