Panacota with lavender and blackberry sauce
Energy value:
Fats - 1g
Proteins - 10g
Carbs - 5g
01
Pour milk, cream into a ladle, add sugar and lavender flowers and bring the milk mixture to a boil. Simmer for about 5 minutes, set aside for 10-15 minutes to cool.
02
Soak gelatin in cold water. When the gelatin swells, squeeze it out and dissolve it in the milk mixture, stirring until completely dissolved. Strain the mixture through a fine sieve, pour into glasses (or molds) and put in the refrigerator until completely solidified for an hour and a half.
03
Sauce:
Set aside a couple of berries for decoration. Pour the blackberries into a saucepan. Stir, defrost, add powdered sugar and boil for a couple of minutes. Wipe the finished puree through a sieve and cool.
04
Pour the frozen panacota with blackberry sauce. Decorate with blackberries and lavender. Enjoy your meal!
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