Strawberry souffle with cottage cheese and dried apricots
Energy value:
Fats - 9g
Proteins - 3g
Carbs - 17g
01
Cottage cheese, dried apricots and strawberries
02
Cottage cheese, dried apricots and strawberries are crushed with an immersion blender
03
Dissolve gelatin in 30 ml of boiling water.
04
Mix everything. Put into molds and put in the refrigerator until solidified.
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