Rustic vegetables

Compound:

Potatoes, carrots, broccoli, corn kernels, peppers, green beans, onions

Nutritional value per 100g of product:

Fats	0.5 g
Squirrels	3 g
Carbohydrates	16 g
Vitamin C	34.86 mg
Caloric content	80 kcal

Rich in vitamins and microelements:

The content of chemical elements in 100 g of the ingredient

Broccoli

Vitamins:

А 31 mcg

В1 0,071 mcg

В2 0,117 mcg

РР 0,639 mcg

С 89,2 mcg

Е 0,78 mcg

В6 0,175 mcg

В9 63 mcg

В4 18,7 mcg

Microelements:

Na 4 33 mcg

К 316 mcg

Са 47 mcg

Mg 21 mcg

P 66 mcg

Fe 0,73 mcg

S 28,2 mcg

Мn 0,21 mcg

Zn 0,41 mcg

Cu 49 mcg

H 0,5 mcg

Se 2,5 mcg

I 15 mcg

B 185 mcg

Potato

Vitamins:

Carotene 0,02 mcg

В1 0,12 mcg

В2 0,07 mcg

РР 1,3 mcg

С 20 mcg

E 0.1 mcg

В4 11 mcg

Microelements:

Na 28 mcg

К 568 mcg

Са 10 mcg

Mg 23 mcg

P 58 mcg

Fe 0,9 mcg

H 0,1 mcg

Se 0,268 mcg

I 5 mcg

Co 5 mcg

Mo 8 mcg

F 30 mcg

String beans

Vitamins:

Carotene 4 mcg

В1 0,1 mcg

В2 0,2 mcg

РР 0,5 mcg

С 20 mcg

E 6.3 mcg

В4 15,3 mcg

Microelements:

Na 2 mcg

К 260 mcg

Са 65 mcg

Mg 26 mcg

P 44 mcg

Fe 1,1 mcg

Se 0,6 mcg

F 19 mcg

Onion

Vitamins:

В1 0,05 mcg

В2 0,02 mcg

РР 0,2 mcg

С 10 mcg

E 0,2 mcg

В4 6,1 mcg

Microelements:

Na 18 mcg

К 175 mcg

Са 31 mcg

Mg 14 mcg

P 58 mcg

Fe 0,8 mcg

H 0,9 mcg

Se 0,5 mcg

I 3 mcg

Co 5 mcg

F 31 mcg

B 200 mcg

Carrot

Vitamins:

Carotene 120 mcg

В1 0,06 mcg

В2 0,07 mcg

РР 1 mcg

С 5 mcg

В4 8,8 mcg

Microelements:

Na 21 mcg

К 200 mcg

Са 27 mcg

Mg 38 mcg

P 55 mcg

Fe 0,7 mcg

H 0,6 mcg

Se 0,1 mcg

I 5 mcg

Co 2 mcg

Mo 20 mcg

F 55 mcg

B 200 mcg

Sweet corn

Vitamins:

Carotene 3,2 mcg

В1 0,38 mcg

В2 0,14 mcg

РР 2,1 mcg

Microelements:

Na 27 mcg

К 340 mcg

Са 34 mcg

Mg 104 mcg

P 301 mcg

Fe 3,7 mcg

Sources:

1. Chemical composition of Russian food products. Edited by Corresponding Member. MAI, prof. I. M. Skurikhin and Academician of the Russian Academy of Medical Sciences, prof. V. A. Tutelyan. - Moscow, 2002;

2. Chemical composition of food products: Reference tables for the content of essential nutrients and the energy value of food products. Book. I: / Ed. I. M. Skurikhin and M. N. Volgarev. - 2nd ed., revised. and additional - M.: Agropromizdat, 1987. - 224 p.;

Recipes with these products

Rustic vegetables with eggs...

Ingredients:

200 g Rustic vegetables
2 pcs. eggs

00:20

143 kcal

Vegetables stewed with turkey...

Ingredients:

200 g Овощи по деревенски
200 g Борщ московский

00:30

100 kcal

Grilled fish with vegetables...

Ingredients:

400 g Восточная смесь
400 g Овощи по деревенски

00:35

103 kcal

Cheese soup

Ingredients:

1 Овощи по деревенски
1 l water

00:45

93 kcal